Vigna Angeli – VignaAngeli

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Tasting
Notes

The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

Food
pairings

Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.

Un sorso di vino

Un legame che vive di emozioni

Azienda Agricola Di Marinig Maurizio